One meal in, I wanted to be a regular. This is a restaurant that (gasp!) bothers to answer its phone during service, responds to email, offers more than pasta to welcome vegetarians, makes top-shelf drinks at prices that won’t break the bank, lists steak on its kids menu and feels like a family-owned enterprise, — because it is.
Meet chefs Michael and Ally Stebner, partners in life and in business. He’s the smile you see circulating in the light-filled dining room; she’s the one minding the open kitchen. The couple’s menu marries trends (cauliflower piccata) and comforts (roast chicken), much of which pick up flavor from a charcoal grill.
Monday
5:00 pm - 8:30 pm
Tuesday
5:00 pm - 8:30 pm
Wednesday
5:00 pm - 8:30 pm
Thursday
11:00 am - 2:30 pm5:00 pm - 9:00 pm
Friday
11:00 am - 9:30 pm
Saturday
11:00 am - 9:30 pm
Sunday
11:00 am - 8:00 pm
November 4, 2025 11:20 pm local time
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