Description
When a place has four owners and they all want to see their favorites on the menu, the list can stretch 75 dishes long. That’s the case at this Thai newcomer in Woodley Park, a neighborhood better known for its zoo and park than must-eat restaurants.
Happily, Donsak is a force for the delicious. Co-owned by Supisa Teawbut, a former manager at the nearby Beau Thai, and Boontom Ratana, previously the chef at Urban Thai in Arlington, the cozy storefront is named for the southern city in Thailand known for its seafood and includes a page devoted to Esaan cooking. It’s a style the chef, a native of northeastern Thailand, knows well.
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