Description
One meal in, I wanted to be a regular. This is a restaurant that (gasp!) bothers to answer its phone during service, responds to email, offers more than pasta to welcome vegetarians, makes top-shelf drinks at prices that won’t break the bank, lists steak on its kids menu and feels like a family-owned enterprise, — because it is.
Meet chefs Michael and Ally Stebner, partners in life and in business. He’s the smile you see circulating in the light-filled dining room; she’s the one minding the open kitchen. The couple’s menu marries trends (cauliflower piccata) and comforts (roast chicken), much of which pick up flavor from a charcoal grill.
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